As we know, some prefer the spiny lobster to the New England lobster; and along with native seafood, we created the Southern Clambake. We use just the tail of the spiny lobster, since they have no claws, as their northern cousins do.

In place of 'steamer' clams, local clams, shrimp or other seafood that is more native to Florida can be substituted. We are very flexible in the Southern Clambake, and will work with you to achieve what you feel is a good balance of choices for your special occasion.

As for the rest of the clambake, the foods are pretty much the same as the New England Clambake, in that there is an assortment of meats and vegetables. The fish can also be of a more native variety. As for the condiments, we offer all the hot drawn butter needed, in addition to salt, pepper and anything else one could want. Yes, bibs too!